Easy Whole Foods Broccoli Crunch Salad Recipe

Do you like Whole Foods’ delicious and healthy Broccoli Crunch Salad? If you’re like us, this delicious salad can be expensive. Luckily, we’re going to reveal a secret that will satisfy your salad desire and keep you on budget. You can make a cheap, homemade version of Whole Foods Broccoli Crunch Salad at home.

This blog post will show you how to make Whole Foods’ Broccoli Crunch Salad at home, giving you full control over the ingredients and letting you enjoy it whenever you choose. Say goodbye to expensive store-bought salads and hello to a delicious, homemade one that will thrill your taste buds.

Please read on to learn how to create this tasty salad at home without breaking the bank. Make your own budget-friendly, Whole Foods-inspired Broccoli Crunch Salad using our tips, tactics, and insider information. Let’s begin your salad perfection journey!

Ingredients

• 4 cups broccoli florets, chopped into bite-sized pieces (from about a medium head of broccoli)
• 1/2 red onion, minced
• 1/4 cup raisins
• 1/4 cup sunflower seeds
• 1/4 cup cashews
• 3 slices bacon, diced
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

How to Make Whole Foods Broccoli Crunch Salad (Step-by-Step)

Step 1) Steam the broccoli for 2 minutes, then shock in an ice bath. Drain and lay out on paper towels for any remaining water to drain off while you’re getting the rest of the salad together.

Step 2) Cook the bacon in a pan until crisp, drain on paper towels. Crumble it up.

Step 3) In a large bowl, combine the broccoli, red onion, raisins, sunflower seeds, cashews, and bacon.

Step 4) In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper.

Step 5) Pour the dressing over the salad and toss to combine.

Step 6) Chill salad for at least 30 minutes to allow the flavors to meld together.

Tips to Make the Whole Foods Broccoli Crunch Salad

Use fresh broccoli instead of frozen.

Finely dice the red onion for a milder onion flavor.

If you don’t like spicy food, feel free to leave out the black pepper.

This recipe can easily be doubled if you want more servings.

This recipe can be made vegan by using a vegan mayo and using tempeh bacon instead of real bacon. Use maple syrup instead of honey.

Ingredient Substitutes

Mayonnaise – You can substitute 1 cup of mayonnaise for the SunButter if you can’t get your hands on SunButter. Make sure to use vegan mayonnaise (veganaise) to make this broccoli crunch salad vegan.

Bacon – You can use turkey bacon or even coconut bacon if those are your thing.

Almond Butter – You can use roasted almond butter.

What Side Dish Goes Well with Whole Foods Broccoli Crunch Salad?

Whole Foods Broccoli Crunch Salad is a versatile dish that can be paired with many different side dishes. Here are a few ideas:

• Grilled chicken or fish
• Roasted sweet potatoes
• Quinoa or brown rice
• Grilled vegetables

Variation Ideas

• Add in some raisins or dried cranberries.
• Try different nuts, such as almonds or pecans.
• Toss in a handful of sunflower seeds.
• Use tempeh bacon instead of real bacon.
• Add some diced apple or pear for a sweet crunch.

How to Store and Reheat Homemade Whole Foods Broccoli Crunch Salad

Store the salad in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 30 seconds or until warm.

Common Problems People Face While Making Whole Foods Broccoli Crunch Salad at Home

One common problem people face when making broccoli crunch salad is overcooking the broccoli. To avoid this, steam the broccoli for only 2 minutes and then shock it in an ice bath to stop the cooking process.