Brenda Gantt Blackberry Cobbler Recipe
Brenda Gantt’s blackberry cobbler recipe is a classic Southern dessert that is perfect for any occasion. This recipe has been passed down through generations and is loved by many. The combination of sweet blackberries and a buttery crust is simply irresistible. In this blog post, we will provide you with a step-by-step guide on how to make Brenda Gantt’s blackberry cobbler recipe. We will also provide you with tips, ingredient substitutes, and variations to help you make the best blackberry cobbler possible.
How to Make Brenda Gantt Blackberry Cobbler
1. Prepare the Blackberry Filling:
Take your thawed frozen blackberries and place them in a large pot.
Add the stick of butter to the pot with the blackberries.
Pour in the sugar.
Heat the mixture over medium heat, stirring occasionally until the berries release their juices and it comes to a boil.
Once it starts boiling, reduce the heat to low and let it simmer while you prepare the dumplings.
2. Make the Dumplings:
In a separate bowl, sift the all-purpose flour. You’ll use this for making the dumplings.
Gradually add buttermilk (or regular milk) to the flour while stirring until the dough comes together. You may need to add a bit more milk if the dough is too dry, or a bit more flour if it’s too sticky. You want the dough to be firm but pliable.
3. Roll Out the Dumplings:
Flour your work surface to prevent sticking.
Roll out the dumpling dough until it’s thin, like paper. You want it to be thin so that it cooks quickly in the boiling fruit mixture.
4. Cook the Dumplings:
Once the blackberry mixture is simmering, drop the dumplings into the simmering fruit mixture one by one. You can use a spoon to scoop them in.
Make sure they are evenly distributed but not overcrowded.
5. Bake in the Oven:
Preheat your oven to 375°F (190°C).
After adding all the dumplings, cover the pot and let it cook on the stovetop for about 10 minutes. This allows the dumplings to cook partially.
Now, transfer the mixture into a casserole dish or a baking pan.
6. Add the Top Crust:
Place the rolled-out dumpling dough on top of the blackberry mixture in the casserole dish. You can lay it flat or make a lattice pattern if you prefer.
7. Bake Blackberry Cobbler:
- Place the casserole dish in the preheated oven.
- Bake for about 30-35 minutes or until the top crust is golden brown and cooked through.
8. Serve:
Once it’s done baking, remove the cobbler from the oven and let it cool for a few minutes.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy your homemade blackberry cobbler!
Ingredients for Brenda Gantt Blackberry Cobbler
For the Filling:
- 4 cups of frozen blackberries (thawed)
- 1 stick of butter
- 2 cups of sugar
For the Dumplings:
- 2 cups of all-purpose flour (white lily flour is recommended)
- 1/4 cup of buttermilk (or regular milk)
Ingredient substitutes:
- You can use fresh blackberries instead of frozen blackberries.
- You can use self-rising flour instead of all-purpose flour and baking powder.
- You can use buttermilk instead of regular milk.
What side dish goes well with Brenda Gantt blackberry cobbler?Brenda Gantt’s blackberry cobbler is a dessert that can be served on its own or with a side dish. Some great side dishes to serve with blackberry cobbler include:
- Vanilla ice cream
- Whipped cream
- Fresh berries
- Caramel sauce
Variation ideas:
- Peach cobbler: Substitute the blackberries with fresh or canned peaches.
- Blueberry cobbler: Substitute the blackberries with fresh or frozen blueberries.
- Mixed berry cobbler: Use a combination of fresh or frozen berries such as blackberries, blueberries, and raspberries.
How to store and reheat homemade Brenda Gantt blackberry cobbler:
- Store the cobbler in an airtight container in the refrigerator for up to 3 days.
- To reheat, preheat your oven to 350°F and bake for 10-15 minutes or until heated through.
Common problems people face while making Brenda Gantt blackberry cobbler at home:
- The batter is too thick: If the batter is too thick, add a little more milk until it reaches the desired consistency.
- The cobbler is too dry: If the cobbler is too dry, add a little more butter or milk to the batter.
- The cobbler is too sweet: If the cobbler is too sweet, reduce the amount of sugar in the recipe.
Brenda Gantt Blackberry Cobbler Recipe
Learn how to make brenda gantt blackberry cobbler at home with this step by step instructions and ingredients. you will be able to make blackberry cobbler like brenda gantt.
Ingredients
For the Filling:
- 4 cups of frozen blackberries (thawed)
- 1 stick of butter
- 2 cups of sugar
For the Dumplings:
- 2 cups of all-purpose flour (white lily flour is recommended)
- 1/4 cup of buttermilk (or regular milk)
Instructions
1. Prepare the Blackberry Filling:
- Take your thawed frozen blackberries and place them in a large pot.
- Add the stick of butter to the pot with the blackberries.
- Pour in the sugar.
- Heat the mixture over medium heat, stirring occasionally until the berries release their juices and it comes to a boil.
- Once it starts boiling, reduce the heat to low and let it simmer while you prepare the dumplings.
2. Make the Dumplings:
- In a separate bowl, sift the all-purpose flour. You'll use this for making the dumplings.
- Gradually add buttermilk (or regular milk) to the flour while stirring until the dough comes together. You may need to add a bit more milk if the dough is too dry, or a bit more flour if it's too sticky. You want the dough to be firm but pliable.
3. Roll Out the Dumplings:
- Flour your work surface to prevent sticking.
- Roll out the dumpling dough until it's thin, like paper. You want it to be thin so that it cooks quickly in the boiling fruit mixture.
4. Cook the Dumplings:
- Once the blackberry mixture is simmering, drop the dumplings into the simmering fruit mixture one by one. You can use a spoon to scoop them in.
- Make sure they are evenly distributed but not overcrowded.
5. Bake in the Oven:
- Preheat your oven to 375°F (190°C).
- After adding all the dumplings, cover the pot and let it cook on the stovetop for about 10 minutes. This allows the dumplings to cook partially.
- Now, transfer the mixture into a casserole dish or a baking pan.
6. Add the Top Crust:
- Place the rolled-out dumpling dough on top of the blackberry mixture in the casserole dish. You can lay it flat or make a lattice pattern if you prefer.
7. Bake:
- Place the casserole dish in the preheated oven.
- Bake for about 30-35 minutes or until the top crust is golden brown and cooked through.
8. Serve:
- Once it's done baking, remove the cobbler from the oven and let it cool for a few minutes.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
- Enjoy your homemade blackberry cobbler!
Conclusion:
Brenda Gantt’s blackberry cobbler recipe is a classic Southern dessert that is loved by many. With this step-by-step guide, you can make the best blackberry cobbler possible. Remember to use fresh blackberries, melt the butter, and serve the cobbler warm with a scoop of vanilla ice cream. With these tips and variations, you can make this recipe your own and enjoy it for years to come.
