Carrabbas Fettuccine Weesie

If you like fettuccine pasta with alfredo sauce, this carrabba’s fettuccine weesie recipe is for you.

Carrabba’s Italian Grill is known for serving delicious, authentic Italian foods in a warm, welcoming environment. One of their most popular dishes is the creamy, cheesy Fettuccine Weesie, which relies on fettuccine pasta tossed with shrimp, mushrooms, and a rich lemon butter alfredo sauce. Thanks to Chef Jason Kroeger from Carrabbas

According to Chef Jason Kroeger, the Fettuccine Weesie is named after Johnny Carrabba’s sister, Mary Louise, whose nickname is Weesie.

With just a few simple ingredients, you can make this flavorful Italian pasta dish invented by Chef Kroeger and inspired by Mary Louise “Weesie” Carrabba.

In this post, we will the process of preparing and making Carrabba’s fettuccine weesie recipe, tips, serving ideas, and helpful information, hope you will like it.

Homemade Carrabbas Fettuccine Weesie Recipe

Preparing and cooking homemade Carrabba’s Fettuccine Weesie is a flavorful adventure! Cook fettuccine until chewy, sauté shrimp until pink, then mingle with mushrooms, garlic, lemon butter, and Alfredo sauce. I love making it at home for the joy of creating a restaurant-worthy dish, savoring every bite of creamy, shrimp-infused goodness with family and friends.

You can make it your leisure time by trying new restaurant-quality fettuccine pasta in your home kitchen for your kids, breakfast, or dinner.

Carrabbas Fettuccine Weesie Ingredients

• 8-10 ounces of fettuccine pasta
• 8 jumbo shrimp, peeled and deveined
• 1/4 cup of sliced white mushrooms
• A pinch of minced garlic
• 1 tablespoon of sliced green onions
• 1/4 cup of lemon butter
• 1/2 cup of Alfredo sauce

Method

Step1) Cook the Fettuccine:

Begin by cooking the fettuccine pasta. Follow the instructions on the package – use them as a guide for achieving the perfect pasta. Cook it just right so that it’s neither too soft nor too hard. Aim for a slightly chewy texture, often called “al dente.”

Step 2) Cook the Shrimp:

Take a large pan and place it on the stove. Heat a small amount of oil in it. Now, add the shrimp to the pan. Cook them until they turn pink and lose their translucent appearance – this should take approximately 2-3 minutes on each side. Remove the shrimp and place them on a plate.

Step 3) Sauté Mushrooms and Garlic:

Add the sliced mushrooms and a pinch of minced garlic in the same pan. Sauté them until the mushrooms are soft and the garlic releases its aromatic scent. This process should only take a few minutes. Trust your sense of smell!

Step 4) Create Lemon Butter Sauce:

Lower the heat a bit. Place the lemon butter in the pan. Observe it as it melts – it’s like witnessing the transformation of buttery sunshine! Combine it with the mushrooms and garlic, infusing the dish with a delightful tangy flavor.

Step5) Add Green Onions:

Toss in the green onions. They serve as the colorful confetti of the dish. Stir everything together to ensure all the flavors meld harmoniously.

Step 6) Blend Alfredo Sauce:

Pour in the Alfredo sauce. It is the creamy component that elevates the dish. Mix it thoroughly, ensuring that every pasta strand receives a generous Alfredo sauce coating.

Step 7) Reintroduce the Shrimp:

Return the cooked shrimp to the pan. Allow them to interact with the sauce and mushrooms. Stir everything together to ensure the shrimp are well-coated in the creamy goodness.

Serve and Enjoy:

It’s time to plate everything. Ensure each plate features shrimp, mushrooms, and the creamy sauce. Optionally, add grated Parmesan cheese or chopped parsley for an extra touch of sophistication. Don’t forget to include some crusty bread – it acts as a flavorful sponge for the sauce. Now, sit down with your friends or family and relish in your homemade Carrabba’s Fettuccine Weesie. You’re the chef, and this dish is your masterpiece!

Tips & Serving Ideas

• Serve the Fettuccine Weesie on a large, flat plate for an elegant look. Arrange the pasta in a neat mound, evenly distributing the shrimp and mushrooms.
• Sprinkle finely chopped parsley or basil on the dish for a burst of color and added freshness. Chopped parsley or basil enhances the visual appeal and complements the flavors.
• Grate Parmesan cheese over the Fettuccine Weesie just before serving. The gentle snowfall of cheese adds a touch of sophistication and a savory kick to each bite.
• Grate some fresh lemon zest over the pasta for a zesty finish. It enhances the citrus notes in the dish.
• For a more intimate dining experience, consider serving the Fettuccine Weesie in individual bowls that make the meal feel unique and personalized.
• Place a basket of warm, crusty bread on the table. The bread can be used to mop up the delicious sauce, adding a delightful textural contrast to the creamy pasta.
• Serve a simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette. The freshness of the salad provides a nice balance to the richness of the Fettuccine Weesie.
• Experiment with colorful plates or bowls to enhance the visual appeal of your dish. Vibrant colors can make the meal look even more enticing.

Question Answers about Carrabba’s Fettuccine Weesie

How should I store and reheat leftovers homemade Carrabba fettuccine weesie?

Store any leftover Fettuccine Weesie in an airtight container in the refrigerator. To reheat, gently warm it on the stove or microwave, adding a splash of water or milk to maintain the creamy consistency.