Easy Aunt Bessie Pork Chitterlings Recipe

If you like chitterlings, then aunt Bessie pork chitterlings recipe is for you. In this article, we tried to share step by step directions and ingredients to make Aunt Bessie chitterlings with details information, I hope you like it.

Aunt Bessie’s pork Chitterlings is a classic soul food dish that has been enjoyed by many for generations. Chitterlings, also known as chitlins, are a type of sausage made from the small intestines of a pig. They are a popular dish in the southern United States and are often served during the holidays. People in the Caribbean and in Latin America like to eat chitterlings.

There are different ways to cook chitterlings like boiling, stewing, grilling, or frying. But aunt Bessie’s chitterlings recipe is another level for its unique tastes.

Ingredients for Aunt Bessie Pork Chitterlings

• 5 pounds of cleaned chitterlings
• 1/4 cup apple cider vinegar
• 2 large onions, chopped
• 4 cloves garlic, minced
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 2 bay leaves
• 1/2 cup vegetable oil
• 1/2 cup all-purpose flour
• 4 cups chicken broth

Step-by-step Directions to Prepare & Cooking Aunt Bessie Pork Chitterlings

Clean the chitterlings thoroughly by rinsing them in cold water and removing any excess fat or debris.

In a large pot, add the chitterlings, apple cider vinegar, onions, garlic, salt, black pepper, red pepper flakes, and bay leaves. Cover with water and bring to a boil.

Reduce the heat to low and simmer for 3-4 hours, or until the chitterlings are tender.

In a separate pot, heat the vegetable oil over medium heat. Add the flour and stir constantly until the mixture turns brown.

Slowly add the chicken broth to the flour mixture, stirring constantly to prevent lumps from forming.

Add the chicken broth mixture to the pot with the chitterlings and stir to combine.

Simmer for an additional 30 minutes to allow the flavors to meld together.

Tips to make the best Aunt Bessie Chitterlings:

• Clean the chitterlings thoroughly to remove any debris or excess fat.
• Use apple cider vinegar to help remove any unpleasant odors.
• Simmer the chitterlings for several hours to ensure they are tender.
• Use a roux to thicken the broth and add flavor.
• Season the chitterlings with salt, black pepper, red pepper flakes, and bay leaves for a flavorful dish.

Why Aunt Bessie Pork Chitterlings is popular?

Aunt Bessie’s Chitterlings is a popular dish for several reasons, I love this chitterling recipe for:

1. Flavor: Aunt Bessie’s Chitterlings are known for their delicious flavor. They are seasoned with a blend of spices and slow-cooked to perfection, resulting in a savory and satisfying dish.
2. Tradition: Chitterlings have been a staple in southern cuisine for generations, and Aunt Bessie’s recipe is a classic example of this beloved dish.
3. Convenience: Aunt Bessie’s Chitterlings are widely available in grocery stores and online, making it easy for people to enjoy this dish without having to prepare it from scratch.
4. Quality: Aunt Bessie’s is a trusted brand that is known for using high-quality ingredients and producing delicious and authentic Southern dishes.

How to Know When Aunt Bessie’s Pork Chitterlings Are Cooked?

To know when Aunt Bessie’s Pork Chitterlings are done, follow these steps:

1. Cook the chitterlings for 4 hours on low heat, as recommended by Aunt Bessie’s.
2. Check the texture of the chitterlings. They should be tender and easy to chew. If they are still tough, continue cooking for an additional 30 minutes to an hour.
3. Taste the chitterlings to ensure that they are fully cooked and seasoned to your liking. Adjust the seasoning as needed.
4. Use a meat thermometer to check the internal temperature of the chitterlings. They should reach a minimum temperature of 145°F to ensure that they are safe to eat.
5. If you are using Aunt Bessie’s Fully Cooked Pork Chitterlings, they are ready to eat straight out of the package and do not require any additional cooking.

By following these steps, you can ensure that your Aunt Bessie’s Pork Chitterlings are fully cooked and ready to enjoy.

I hope you like Aunt Bessie’s Pork Chitterlings recipe as much as we do.