Patti Labelle Buttermilk Pie Recipe

If you’re looking for Patti’s Good Life Southern Buttermilk Pie recipe that’s both creamy and tangy, look no further than Patti Labelle’s Buttermilk Pie recipe. This recipe has been passed down through generations of Southern cooks and is a staple at family gatherings and holidays. In this blog post, we’ll walk you through the step-by-step process of making this delicious dessert, including ingredient lists, tips, and variations.

I tried Miss Patti LaBelle’s Buttermilk Pie from the Walmart bakery section, and I was pleasantly surprised. Even though I’m from the South, I had never heard of buttermilk pie before. The pie looked cute and smelled sugary with a hint of cream cheese tang.

I typically find Patti LaBelle’s buttermilk pie a bit too sweet, but this one had a nice balance of flavors. The filling had a smooth texture and a pleasant tangy sweetness, not overwhelmingly sugary. The crust was soft, but I wished it could be even softer, especially at the bottom of Patti’s Good Life Southern Buttermilk Pie.

I enjoyed the crust’s flaky texture at the back, and it added a nice contrast to the sweetness of the buttermilk filling. Overall, it was a thumbs-up for me, and I would buy it again. It’s a great dessert, and I hope Walmart brings more of Patti LaBelle’s treats to our store.

How to Make Patti Labelle Good Life Southern Buttermilk Pie at Home

Ingredients for Patti Labelle Buttermilk Pie

• 1 homemade pie crust
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 3 large eggs, beaten
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon fresh lemon juice

Step-by-Step Directions to Pre-baking and Baking

To start pre-baking, Preheat your oven to 280°F – 350°F (175°C 137°C).

In a large mixing bowl, cream together the butter and sugar until light and fluffy.

Add the flour and mix until well combined.

Add the beaten eggs, buttermilk, vanilla extract, salt, and lemon juice to the bowl and mix until everything is well combined.

Pour the mixture into the pie crust and smooth out the top with a spatula.

Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.

Remove the pie from the oven and let it cool completely before serving.

Tips for Making the Best Patti Labelle Buttermilk Pie

• Use room-temperature ingredients to ensure that everything mixes together smoothly.
• Don’t overmix the filling, as this can cause it to become too dense.
• If the crust is browning too quickly, cover the edges with foil to prevent burning.
• Let the pie cool completely before slicing to ensure that the filling sets properly.

Ingredient Substitutes for this Recipe

• Pie crust: You can use a store-bought crust if you don’t have time to make your own.
• Buttermilk: If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5-10 minutes.
• Lemon juice: You can substitute lime juice or white vinegar for the lemon juice if needed.

What is Patti Labelle’s Buttermilk Pie?

If you are wondering, what is patti labelle buttermilk pie? Patti LaBelle Buttermilk Pie is a type of pie that is rich, creamy, and silky-smooth. It is a custard pie with a buttermilk flavor. The pie has a super-smooth, custard-like texture, and a tender, flaky crust.

It is an old-fashioned and beloved pie that is very Southern. The pie comes in different sizes, including 8 inches and 4 inches. Patti LaBelle is a famous singer and actress who has her own line of food products, including the Southern Buttermilk Pie.

The pie is available for purchase at Walmart and Target stores. If you want to make the pie at home, you will need ingredients such as all-purpose flour, buttermilk, eggs, sugar, and butter

What Side Dish Goes Well with Patti Labelle Buttermilk Pie?

Patti Labelle’s buttermilk pie is a rich and creamy dessert that pairs well with a variety of side dishes. Here are a few ideas:

• Whipped cream: A dollop of whipped cream on top of the pie is a classic choice.
• Fresh berries: Serve the pie with a side of fresh berries, such as strawberries or blueberries.
• Ice cream: A scoop of vanilla ice cream on top of the pie is a delicious way to balance out the tanginess of the filling.

Patti’s Good Life Southern Buttermilk Pie Variation Ideas

• Chocolate buttermilk pie: Add 1/4 cup of cocoa powder to the filling mixture for a chocolatey twist.
• Lemon buttermilk pie: Increase the amount of lemon juice to 2 tablespoons for a more pronounced citrus flavor.
• Coconut buttermilk pie: Add 1/2 cup of shredded coconut to the filling mixture for a tropical twist.

Common Problems People Face While Making Patti Labelle Buttermilk Pie at Home

• Filling is too runny: Make sure you’re using the correct amount of flour and eggs, and that you’re not overmixing the filling.
• Crust is too hard: Make sure you’re not overworking the dough when making the crust, and that you’re not overbaking the pie.
• Filling is too dense: Make sure you’re not overmixing the filling, and that you’re using room temperature ingredients.

Conclusion

Patti Labelle’s buttermilk pie is a classic Southern dessert that’s both creamy and tangy. With a few simple ingredients and some basic baking skills, you can make this delicious pie at home. Whether you’re serving it at a family gathering or just enjoying it on a lazy Sunday afternoon, this pie is sure to be a hit.